Our Master Chef Bob has been in the kitchen cooking up great food since he was 10 years old, originally studying under his father. The Chef’s formal education is from the Emerson Culinary School which is part of the Statler Hilton organization. Prior to opening La Trattoria Tuscano, Bob was Regional Director for Specialty Restaurant Corporation.
Master Chef Bob has developed all of the original recipes and entrees on our menu and is proud of the great Italian cuisine, all made to order.
We hope you agree! Thanks for visiting La Trattoria Tuscano….come in and enjoy!